Auditing the Food and Beverage Operation
An Operational Audit Approach
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Hans Steiniger, Certified Public Accountant, Certified Internal Auditor
Written by: Hans L. Steiniger
Certified Public Accountant,
Certified Internal Auditor
Volume II: IBSN 1-6047-4338-7
Auditing the Food and Beverage Operation, An Operational Audit Approach
contains sample forms and auditor workpapers that illustrate the
concepts presented in each section. Upon reading this text book, the
reader will have the tools necessary to perform an operational audit and
write an effective internal audit report that discusses the audit
findings and presents management recommendations to strengthen internal
controls and increase profitability. Utilizing Appendix 3 and Appendix
4, the reader has an internal audit program and internal control
questionnaire that he can utilize in conducting an audit of a
The text book is intended for students and auditors who have internal audit experience, but not in the food and beverage industry. In addition, Auditing the Food and Beverage Operation, An Operational Audit Approach can be used by restaurant operators and Food and Beverage Controllers to aid them in identifying appropriate internal controls that are needed to operate effectively and determine whether those internal controls are working as intended.
To order your softcover copy of Auditing the Food and Beverage Operation, An Operational Audit Approach, Volume I and/or Volume II, click on the pictures of each book.
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